• ½ cup butter
• 1 lb fettuccini
• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 3 fresh cloves of garlic, diced
• 3 scallions, chopped
• ½ cup cheddar cheese, grated
• ½ cup white wine
• 1 tsp basil
• 1 tsp parsley

In saucepan melt butter, add garlic and scallions and sauté until tender.

Add shrimp and scallops until done. Add cheese and cook until melted.

Add wine, basil and parsley. To thicken take some juice, add flour to make paste. Mix back into mixture. Pour over cooked fettuccini. Put cooked string beans around outside for color.